Chinese Cabbage in Nepal That Strengthens Your Memory

Chinese cabbage in Nepal can also be served raw in a salad.

Simply chop napa cabbage into very thin strips and add scallions, red peppers, chopped carrots or other vegetables.

Cover the mixture with sesame oil sauce, soy sauce, salt and pepper.

Mix everything together and serve cold.

It is better to cut all the ingredients very thinly so that all the vegetables can be quickly absorbed and mixed with the seasoning.

Be sure to eat the salad after preparing and serving it, otherwise the seasonings will make the Chinese cabbage watery.

More ideas for what to do with this lettuce!
It goes very well with dishes covered in sweet and sour sauce.

You can use Chinese cabbage in tacos.

It can be used raw with radish, carrot, chives, black sesame seeds and mayonnaise to prepare a salad.

Add to rice at the last minute.

Mix with soy sauce and serve with salmon.

You can make a simple soup with it using chicken stock and ginger.

Chinese cabbage can also be served raw in a salad.

Simply chop napa cabbage into very thin strips and add scallions, red peppers, chopped carrots or other vegetables.

Cover the mixture with sesame oil sauce, soy sauce, salt and pepper.

Mix everything together and serve cold.

It is better to cut all the ingredients very thinly so that all the vegetables can be quickly absorbed and mixed with the seasoning.

Be sure to eat the salad after preparing and serving it, otherwise the seasonings will make the Chinese cabbage watery.

More ideas for what to do with this lettuce!
It goes very well with dishes covered in sweet and sour sauce.

You can use Chinese cabbage in tacos.

It can be used raw with radish, carrot, chives, black sesame seeds and mayonnaise to prepare a salad.

Add to rice at the last minute.

Mix with soy sauce and serve with salmon.

You can make a simple soup with it using chicken stock and ginger.

“Chinese cabbage” is one of the types of cabbage that originates from East Asia.

Physiologically, Chinese cabbage is biennial in these regions, but it is annual in temperate regions.

The edible part of this cabbage is its oval or elongated leaves.