Types ofred velvet cake 1/2 Kg in general, Iranian sweets include two groups of dry and sweeter sweets.
Dry sweets are types that do not use cream in their preparation, and for this reason, they can be stored for a long time.
Among the types of dry sweets, we can mention Danish sweets, raisin sweets, and all kinds of jam sweets, the recipe and preparation of each one is slightly different.
In addition, the sweeter is the one whose base is cream, and because the cream spoils quickly, it cannot be kept for a long time even in the refrigerator, and because the taste of the sweet changes.
All kinds of rolls and cream sweets are included in this group.
People who have passed cooking and pastry training and received a certificate of cooking and pastry making, are familiar with all types of sweets and their cooking methods.
How to prepare a simple cake with milk.
The way to prepare a simple cake with milk is very simple and even people who have not completed cooking and pastry training can prepare it and enjoy eating it.
To prepare this cake, we need flour, sugar, oil, milk, vanilla, baking powder.
Among the points that must be observed when baking this cake and all other types of cakes is that the dry ingredients must be enough to combine well, the ingredients must be stirred until completely mixed, the ingredients must be evenly The mold is poured everywhere, and of course, the right temperature should be chosen for baking.
How to prepare biscuits The way to prepare biscuits is simple and in addition to ingredients such as flour, butter, sugar and vanilla, you can also add ingredients such as chocolate and even grated lemon peel.
In addition, one of the differences between baking cakes and biscuits is that oil is used in cakes and butter in biscuits.
In addition, the dough of all kinds of biscuits needs a rest to be puffed up enough and the quality of the sweets to be good.
Also, the method of preparing homemade cake is similar to cakes, and you can use different flavorings along with the main ingredients.
People whose main job is baking all kinds of sweets are familiar with these differences and can use them to bake new sweets.
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