You can use this delicious cookie in your celebrations, parties and gatherings and even consider cookies as a healthy snack for your family members and loved ones.
Note that you should follow the instructions given in the recipe to get the best possible result from this recipe.
Ingredient: Dark chocolate 100 grams, 1 chicken egg, Cake flour 50 grams, Sugar 65 grams, Cocoa powder 5 grams, Baking soda 1 gram, Salt 1 gram
One hour before preparing the mini crumbl cookies dough, remove the egg from the refrigerator to come to room temperature.
Cookie baking method: Turn on the oven and set it to 180 degrees Celsius.
Melt butter and dark chocolate over boiling water and mix together.
Put the egg in the bowl, add sugar and salt and mix for two minutes with medium speed of the mixer.
When the egg and sugar become creamy, stirring is enough.
Add chocolate and melted butter to eggs and mix with a hand mixer.
We sift the cocoa powder, flour and baking soda on top of the chocolate liquid, and mix all the ingredients well with a hand mixer.
Cover the resulting dough container and rest for 5 to 10 minutes at room temperature or in the refrigerator, until it hardens a little.
You should put it in the refrigerator on hot days, and if you are in the cold season of the year, let it rest at room temperature.
Note that if the dough rests for more than the stated time, it will become tougher and this will cause your cookies to not look good.
We spread oil in the baking tray and grease it.
You can draw circles in this step and place your cookie dough in the oven tray according to those circles.
After 10 minutes, pour the dough using an ice cream scoop or a small ladle on the oven tray as you can see in the video.
When pouring the dough, make sure to leave a space between the cookies.
Place the tray of cookies in the oven to bake, it will take 10 to 12 minutes for your cookie to bake.
Allow the baking tray to cool well to remove the cookies safely.
After that, you can remove the cookies from the tray without breaking them.
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